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A pair of two (2) English George III sauce or gravy boats with scalloped rims, leaf scrolled handles and shell and hoof feet, hallmarked for London, 1774-1775, maker's mark TW attributed to Thomas Wallis. 7"L. 11.0 oz troy.
PROVENANCE: The Collection of John Bullard, Brentwood, TN.
CONDITION: Sauce boats in overall very good condition with a few minor dents and scratches.