1st-4th items: Four (4) sterling silver plates, including one (1) Gorham dinner plate with a gadrooned trim (9 3/4" dia.); one (1) Alvin dinner plate with a foliate trim (9 3/8" dia.); and two (2) Concord Silver Company plates: one (1) dinner plate with a pierced foliate trim (9 5/8" dia.) and one (1) bread and butter plate with a molded rim (6 1/8" dia.). 5th-6th items: Two (2) sterling candy bowls, including one (1) Reed and Barton Medici pattern bowl (6 1/4" dia.) and one (1) sterling bowl with a scrolling foliate trim by an unknown maker (5 1/2" dia.). 7th-8th items: Alvin sterling gravy boat and underplate set, 2 items total, the gravy boat with reeded trim to handle and base. Gravy boat: 3 1/2" H x 7 1/2" W. Underplate: 8 1/4" W x 4 3/4" D. 9th-10th items: National Silver Company sterling creamer and double-handled sugar bowl set, both items with c-shaped handles with spurs and faint gilt wash to interiors. Creamer: 3 1/2" H x 5" W. Sugar Bowl: 3 1/2" H x 6" W. 11th item: George III sterling fish slice with a pierced blade, stamped with hallmarks for George Turner and Thomas William Biddel, London, 1820, monogrammed with script "LBA," 12 1/2" L. 12th-15th items: Four (4) assorted sterling hollowware items, including two (2) matching Webster Company porringers with pierced handles, one (1) with inscription reading "Edwin Brittain Howard" and one (1) with inscription reading "Robert Scott Howard" (6 1/8" dia.); one (1) Wallace porringer with a pierced handle (5 1/4" dia.); and one (1) Newport sauce or brandy warmer pan with an ebonized wooden handle (6 1/2" L). Combined weight: 59.90 total weighable troy ounces.

CONDITION: All items with normal surface wear, scattered dents, largest 1 1/2". Items not monogrammed or inscribed unless specified in description.