“We have worked with Main Event Catering for many events and have had overwhelming positive feedback from our clients and partners. We are excited to work with Main Event’s newest venture, the Coast 2 Coast food truck, and plan to continue this relationship,” said Wray Williams, VP Marketing & Technology.
“We have a great breakfast and lunch menu prepared using local, fresh ingredients wherever possible. There are many choices for a variety of tastes and dietary needs and if you have special dietary requests, contact me prior to auction day and I will try to accommodate your request,” said Jeff Duke, President/Owner, Main Event Catering, 423-737-3495, jduke@maineventknoxville.com.
Menu for Saturday, July 19:
Breakfast
- $4 Sunrise sandwich eggs cheese mayo and your choice of bacon, ham or sausage
- $3 Pastries and turnovers
- $2 Coffee
- $2 OJ and apple juice
Lunch
- $4 Homade Chili with cheese and onion
- $7 Sonoma chicken salad wrap- grapes, pecans, cheddar cheese and lettuce.
- $8 Chicken spinach and bacon wrap with basil pesto and tomatoes
- $8 The 7club sandwich- ham turkey bacon lettuce tomato pesto mayo
- $5 Home wrecker dog-chili cheese and diced onion
- $8 Cali salad- Chicken avacado bacon cheese and tomatoes
- $8 Mediteranaen salad art hearts, olives, sundried tomatoes,
- $6 Chicken casserole
- $2 Jalapeno mac and cheese, pasta salad, potato salad, homade chips
- $1 Sodas, water
- $2 Tea
- $2 Cookies and brownies
The Food Truck will be at Cherokee Mills for Lunch Friday, July 18:
- All sands served with chips
- Big bad blt,6 slices bacon lettuce and tomato mayo
- American burger american cheese lettuce and tomato
- Mushroom and swiss burger pesto mayo
- Chipotle chicken sandwich cheedar cheese chicken bacon chipotle mayo
- The Homewrecker 1/4 lb. hot dog chili and cheese
- Veggie wrap- portabellas peppers red onions art hearts sundried tomatos lettuce
- Cajun chicken philly- peppers onions and tomato