Case Antiques, Inc. Auction & Appraisals has selected Knoxville based catering company “Main Event Catering” to provide both breakfast and lunch services for their upcoming May 18 Auction. “We have worked with them for several events and are excited they have agreed to provide breakfast and lunch at the auction. The quality of food for the price is outstanding and our attendees have provided exceptional feedback. If you plan to attend, I highly recommend having breakfast and lunch at the auction,” said Wray Williams, VP Marketing & Technology, Case Antiques, Inc. Auctions & Appraisals. “We use local, fresh ingredients and assemble most of the menu items at time of order to the customers’ exact specifications. We will have choices for a variety of tastes and dietary needs,” said Jeff Duke, President/Owner, Main Event Catering, 423-737-3495, jduke@maineventknoxville.com.
Auction Day Menu:
- $5 Breakfast burritos with eggs cheese bacon or ham and salsa
- $3 Biscuits and sausage gravy
- $3 Pastries and Muffins
- $2 Biscuits with bacon or ham and cheese
- $6 Chicken and sausage Jambalaya with dirty
- $6 Chicken and potato casserole
- $8 Smoked roast beef with dijionaise, provolone, and caramelized onions
- $6 Big BLT wrap with pesto mayo, lettuce and tomato
- $7 Turkey and gouda cheese wrap with avocado and onion
- $8 Italian sanwich with ham, pepperoni, procuitto, salami and provolone cheese
- $7 Chicken salad wrap with lettuce and tomato
Sides:
- $3 Pasta salad, fruit salad, mango slaw
- $2 Zucchini bread or potato chips
Drinks:
- $2 Coffee, soft drinks, Iced tea, lemonade, orange juice, apple juice or bottled water
Desserts:
- $2 brownies or cookies